What is a loin on a cow?

Where is the loin on cattle?

Loin, that part of an animal lying between the upper part of the hipbone and the last of the false ribs on either side of the backbone—hence the butcher’s term for a piece of meat cut from that part of the body.

What is the difference between beef loin and beef tenderloin?

Cook’s Thesaurus: Beef Loin Cuts. The loin yields the most tender and expensive cuts of beef–but not the most flavorful. The choicest portion is the tenderloin, which is exquisitely tender and lean. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful.

Is short loin the same as sirloin?

Webster’s Dictionary defines it as “a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks.” The short loin is considered a tender beef. In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).

Which is better top or bottom sirloin?

The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”.

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Which is better tenderloin or sirloin?

Due to its marbling and fat content, the top sirloin is the clear winner when it comes to flavor. … Because the tenderloin filet has a very low fat content, it has much milder flavor, but what it lacks in flavor it more than makes up for in texture. The tenderloin is very tender and almost melts in your mouth.

Which sirloin is most tender?

The pin-bone steak, the most tender one, comes from the area directly behind the porterhouse. Deboned, the same steaks get sold as boneless top sirloin. Top sirloin roast, sometimes called baron of beef, comes in second only to prime rib for tenderness and flavor.

Is beef tenderloin good for grilling?

If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. This will help it cook evenly. Tenderloin should have a nice caramelized surface so start out by. Move to indirect grilling and finish it off over a low heat.